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OFFICINALIS
Strobulus LupuliLOT 24-0903
Cultivated
Batch
LOT 24-0903
Net
50 g
Unit price
€16.00 / 100 g
Origin
Hallertau, Bavaria
Sourcing
Cultivated
Plant part
Strobulus · Cone
HarvestAug · Sep

Loose tea

Hop Cones

Humulus lupulus L.

Resinous and green, sharply bitter, a little like fresh beer.

€8.0050 g
€16.00 / 100 g
1

In stock 21

Whole cones from the Hallertau, picked at the point where the bracts feel papery and the yellow lupulin dusts your palm. That yellow powder is the active fraction — cones that do not shed it have been stored too long.

Traditional use

Traditionally combined with valerian in the evening, and used as a bitter for a sluggish appetite.

Constituents

  • 01Lupulin (humulone, lupulone)
  • 02Bitter principles
  • 03Xanthohumol

Drawer

Sleep & CalmRoots and cones taken in the evening. Also pulled for Digestion.

Preparation90 °C · 10 min

Preparation

The preparation is half the drug

This drug wants 90 °C and 10 min. Water hotter or a cup left standing gives you a different drink, made from the same herb.

The leaflet below is the one that goes in the box. Unfold it for the steps and the timer; the cautions stay in view either way.

Package InsertStrobulus Lupuli · Loose tea
Dose
1 tsp (≈ 0.5 g)
Frequency
1–2× in the evening
Water
90 °C
Steep
10 min

Steps

As printed on the box · 4 in sequence

  1. 01

    Measure

    One teaspoon of cones, lightly crumbled.

    1 tsp ≈ 0.5 g
  2. 02

    Pour

    Hot water at 90 °C.

    150 ml · 90 °C
  3. 03

    Steep

    Ten minutes, covered.

    10 min
  4. 04

    Combine

    Traditionally brewed together with valerian root in equal parts.

Steep time

Live timer · 10 min · 90 °C

Ready

10:00

Cautions

Read before use

  • May increase drowsiness — take care with driving.
  • Best avoided alongside sedative medication without advice.